… and you find yourself in Chicago, do yourself a favor and try to get into Alinea for dinner. Grant Achatz’s “molecular gastronomical” restaurant does not disappoint. That $400ish will get you a 24-course “tasting” menu, plus wine pairings. That may sound like a lot, but no fear — some dishes are only one bite!
This week’s The New Yorker has a great profile of the man behind Alinea, Achatz, and his recent bout with tongue cancer which threatened to leave him without his sense of taste. Quel horreur for a chef! Anyway, luckily he is currently cancer-free. The story, and his determination to find an alternative treatment to surgery, are fascinating! Definitely worth the twenty-or-so minutes you’ll need to read this sucker.







The NY Times had an article today on
After much much much ballyhoo, our favorite neighborhood restaurant (Vespa) finally opened our favorite neighborhood bar (called, no surprise, Bar Vespa). That’s right, it was our favorite even before it opened. First, it helps that the bars on the UES are pretty crappy. As evidenced by our, um, interesting time at every 22-year-old’s favorite, Tin Lizzie — love that John Denver. Second, we do love our Eggplant Pennette and any place that serves that must serve up a mean cocktail.
So drinks were yum. Staff nice and helpful if strained. Overall a supportive thumbs up experience for a UES neighborhood hangout.